Real chocolate fondue a la chalet suisse
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Recipe by: yvonnig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 3-oz bars Toblerone
1/2 c Light or heavy cream
2 tb Kirsch, brandy or Cointreau
Break the Toblerone into separate triangular pieces. Combine all the
ingredients in a saucepan or small chafing dish. Stir over *low* heat
until the chocolate is melted and smooth. Serve in a chafing dish
over low heat. For dunkables, serve each person a plate with one, or
a combination, of the following: Angelfood cake, or ladyfingers, cut
in chunks Orange or tangerine slides, strawberries, bananas
Profiteroles of puff pastry
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