Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Granulated sugar
4 tb Unsweetened cocoa
3/4 c Milk (whole milk is best)
1 tb Butter or margarine
1 ts Vanilla
Combine sugar, cocoa and milk in small heavy saucepan; cook until
mixture begins to boil. Cover, cook for 2-3 minutes until steam
washes sugar crystals down from sides of pan. Uncover, reduce
heat and cook without stirring until mixture reaches soft ball stage
(234 degrees). Remove from heat. Cool mixture until it reaches
temperature of 110. Add butter and vanilla, stirring until butter is
dissolved. Pour over warm cake. Yield enough to cover a 13x9 inch
cake. Frosting not suitable for layer cake.

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