Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs 1 pn Salt
1 1/4 c Sugar 4 oz Unsweetened baking chocolate
2 c Heavy cream (1 pint ) 2 ts Vanilla extract, or flavor
2 c Milk

In lge. bowl of elec. mixer, beat eggs and 1/2 cup of the sugar until
thick and lemon colored. Meantime, in heavy saucepan combine milk,
cream and remaining sugar and heat, stirring occasionally, to just
below simmer. Reduce mixer speed to lowest speed and gradually add
1/2 of heated mixture. Stop mixer. Pour contents of bowl into
saucepan of heated milk mixture and return to heat. Cook, stirring
constantly, untill mixture coats metal spoon. Remove from heat and
set in sink of cold water to cool and stop cooking.

While custard is cooling: Melt chocolate over hot water. Stir it,
without cooling, into partially cooled custard; stir in vanilla.
Chill custard thoroughly. Strain it into ice cream freezer and
proceed as directed by manufacturer.

Browse by categories