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Recipe by: val
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See below ingredients and instructions of the recipe
1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract
Place coffee in a blender or food processor. In a cup, combine
extracts. WIth processor running, add exracts. Stop and scrape sides
of container with spatula. Process 10 seconds longer. Store in
refrigerator. Yield: mix for eight 6-ounce servings
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