Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3 oz Unsweetened chocolate (3 sq)
1/4 c Water
1 c Sugar
1/2 c Light corn syrup
1/8 ts Salt
2/3 c Light cream or
2/3 c Undiluted evaporated milk
1/8 ts Peppermint extract
Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 45
seconds or until chocolate is melted. Stir to blend chocolate and
water. Add sugar, corn syrup and salt. Heat, uncovered, in
Microwave Oven 9 minutes or until a candy thermometer reaches
240 degrees F. (If a candy thermometer is not available, drop a
small amount of the mixture into very cold water. The mixture
should form a soft ball which flattens when removed from the
water. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir
every minute. Gradually blend in cream and flavoring. Makes 2 cups

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