Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 2 Egg whites
1/3 c White corn sirup 1 c Chopped nuts
1/3 c Strained honey 1/4 ts Vanilla
1/4 c Water 1/2 lb Dipping chocolate
1/4 ts Salt

Combine sugar, sirup, honey, and water. Stir occasionally. Boil to
hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack stage (285 -
290 F). Pour gradually onto egg mixture, beating constantly. Place
over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.

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