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Recipe by: pieric
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See below ingredients and instructions of the recipe
2 c Sugar 1 1/2 c Popped corn, chopped
2 Squares unsweetened 1 tb Butter or butter substitute
-chocolate 1 ts Vanilla
1/4 c Sweetened condensed milk 1/8 ts Salt
3/4 c Water
Melt chocolate in saucepan. Add sugar, milk, water, butter, and
salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add
flavoring and popped corn. Cool to room temperature. Stir until
creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
Submitted By LAWRENCE KELLIE On 11-12-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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