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Recipe by: pieric
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See below ingredients and instructions of the recipe
2 c Sugar 1 1/2 c Popped corn, chopped
2 Squares unsweetened 1 tb Butter or butter substitute
-chocolate 1 ts Vanilla
1/4 c Sweetened condensed milk 1/8 ts Salt
3/4 c Water
Melt chocolate in saucepan. Add sugar, milk, water, butter, and
salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add
flavoring and popped corn. Cool to room temperature. Stir until
creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
Submitted By LAWRENCE KELLIE On 11-12-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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