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Recipe by: voÎlle
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See below ingredients and instructions of the recipe
1 c Flour
3/4 c Sugar
1/2 c Chopped nuts
2 ts Cocoa
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
2 ts Veg oil
1/2 c Milk
3/4 c Sugar
1/4 c Cocoa
2 c Boiling water
Combine flour, sugar, nuts, cocoa, baking pwdr, and salt in 2.5 qt
casserole dish (microwave safe). Add vanilla, oil, milk and mix well.
Combine sugar and cocoa and sprinkle evenly over batter. Pour boiling
water over all. Cook uncovered on "high" for 9 minutes (rotating dish
several times to ensure even cooking). Cake will be interspersed with
fudge sauce. Serves 5-6 (with *average* appetites!)
From: Dale Shipp Date: 06-01-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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