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Recipe by: andelka
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1 1/2 c Oats, uncooked
1/2 c Sugar
1/2 c Firmly packed brown sugar
1 ts Baking powder
1/4 ts Salt
1 c Butter, chilled
1 c Raspberry preserves
1 c (6oz) chocolate chips
1/4 c Chopped almonds
1/2 c Semisweet chocolate chips
-=OR=-
1 Bar (4oz) white chocolate,
Melted
Preheat oven to 375F.
Cut butter into combined oats, flour, sugars, baking powder and salt
until mixture is crumbly.
Reserving 1 cup of the mixture, press emainder into a 9" square
baking pan. Bake 10 minutes. Spread preserves over curst, top with
chocolate chips. Add almonds to reserved crumbs;sprinkle over chips,
patting in gently. Bake 30-35 minutes or until golden b
Drizzle melted chocolate over and let set up before cutting into bars.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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