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See below ingredients and instructions of the recipe
1 cn Chick Peas
1 Onion
1 ts Ginger
1 ts Garlic
1/2 cn Tomatoes
1 ts Cumin powder
1/2 cn Tomatoes
1 ts Cumin powder
1 ts Coriander powder
1 ts Chili powder
1/2 ts Tancom
1 ts Garam Masala
1 bn Coriander Leaves
Saut? onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chili
powders, and some salt. Fry for another 5 minutes. Add chick peas,
boil for a few mintues. Add garam masala, let mixture simmer.
Separately, boil tamcon in water until it dissolves. Add this to main
mixture. Remove from stove. Serve garnished with coriander leaves and
lemon slices.
Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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