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Recipe by: claircy
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See below ingredients and instructions of the recipe
3/4 c Shortening 1/2 ts Salt
3/4 c Light brown sugar 1/2 ts Vanilla
1 Egg 3/4 c Coconut
1 3/4 c Flour 2 ts Cream of tartar
1 ts Baking soda Any flavor jam or jelly
Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop by teaspoons-
full onto ungreased cookie sheet. With your finger or a spoon, make
an indentation in the center of the cookie ball and fill with jam or
jelly. Sprinkle coconut over all and bake at 375F for 10-12 min.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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