Real chunky beet soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: yilmaz

Rate this recipe (1 votes)

888 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

3 bunches (1 1/2 lbs. each) beets
1 med. onion, sliced
1 tbsp. vegetable oil
1 green apple, cored and chopped

Cooking Preparation of the Recipe:

Trim tops from beets leaving a 1 inch piece of stem. Place in large saucepan with 2 quarts cold water and salt to taste. Bring to boil; reduce heat, cover and simmer about 30 minutes until beets are fork tender. Cool 10 minutes. Drain; reserving 6 cups beef liquid. Peel beets and cut into 1/2 inch cubes. In large saucepan over medium heat, cook onion in oil until lightly browned and tender, 10 minutes. Add cubed beets, reserved beet liquid and apples. Bring to boil; simmer 3 to 4 minutes until apples are tender. To serve, ladle soup into bowls. Dollop with sour cream; garnish with apple slices.