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See below ingredients and instructions of the recipe
2 lb Chicken liver 3 tb Butter
4 lb Onions (3 giant); sliced and 6 tb Vegetable oil
-quartered 1/4 c Water
2 Cloves garlic; minced 4 Eggs; boiled
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water
until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until
browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add onions
and mix together adding small amount of oil if needed. Salt to taste and
serve.
Source: Eric Maurer, family secret
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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