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Recipe by: tomis
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See below ingredients and instructions of the recipe
2 Ripe Avocados, peeled, 1/4 c Picante sauce
Seeded and diced 1 ts Lemon juice
1 Tomato, chopped 1/4 ts Salt
1/3 c Onion, chopped
Combine all ingredients, mixing lightly; chill overnight. Makes
about 2 1/2 cups. (This is a really nice change for those who don't
like the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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