Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Salad oil
2 cl Garlic; peeled, minced
1 lg Onion; peeled, chopped
2 lg Tomatoes; cut into eighths
2 sm Raw potato cubes
1/2 ts Ground chili pepper
1 1/2 ts Seasoned salt
2 ts Salt
1/4 ts Crushed red pepper
Few drops Tabasco
;water
1 1/4 c Milk
3 md Flounder fillets
1/4 c Cream cheese ( 2 oz)
1/2 lb Raw shrimp; shelled and
-cleaned
12 oz Can whole-kernel corn
Few sprigs fresh mint

About 45 minutes before serving, in dutch oven heat salad oil; in it
saute garlic and onion until golden (about 10 minutes). Add tomatoes,
potatoes, chili pepper, seasoned salt, 1-1/2 tsp. salt, red pepper,
Tabasco, 3 cups water, 1 cup milk; stir occasionally, while bringing
to a boil, then simmer, covered, 20 minutes. Meanwhile, in 1-1/2 cups
water and 1/2 teasp. salt in skillet, simmer flounder fillets 6
minutes, or until fork-tender but still moist. Also, beat cream
cheese with 1/4 cup milk until very smooth. Now stir cream-cheese
mixture, then shrimp and corn, into soup; cook over medium heat 5
minutes. Next, drain flounder fillets, divide each in half
crosswise, then place a half in each of 6 soup plates. Spoon hot soup
over fillets, garnish with mint sprigs and serve at once.

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