Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 1/2 t Cornstarch
1/4 c Dried Apple 1/2 t Finely Shreeded Orange Peel
14 oz (4) Chicken Drumsticks 1 x Dash Ground Cloves
1/4 c Water 1 x Dash Bottled HotPepper Sauce
8 oz Tomato Sauce/Chopped Onions 1 x Hot Cooked Rice (Opt.)
1/4 c Raisins

In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100%
power for 1 to 2 minutes or till boiling. Stir in dried apple. Let
stand for 5 minutes. Drain off excess water. Meanwhile, place
chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water
over the drumsticks. Cover with vented clear plastic wrap.
Micro-cook, covered, on 100% power for 5 to 6 minutes or till the
chicken is tender, rotationg the dish a quarter-turn every minute.
Drain off liquid. Transfer chicken drumsticks to a serving platter.
Cover and keep warm while preparing tomato sauce. For tomato sauce,
in a 4-cup measure combine tomato sauce with chopped onions, raisins,
cornstarch, shredded orange peel, ground cloves, bottled hot pepper
sauce, and drained apple. Micro-cook, uncovered, on 100% power for 2
1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every
minute. Spoon over chicken drumsticks.
Serve with hot rice, if desired.

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