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Recipe by: djawed
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See below ingredients and instructions of the recipe
3 Rolls (6-oz each) sharp
Cheese softened
1 1/2 oz Roquefort or blue cheese
2 tb Margarine softened
2 md Minced cloves garlic
1 md Onion
1 ts Worcestershire sauce
1/2 ts Tabasco
1 c Beer, heated and
Slightly cooled
1 Round loaf rye bread
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
electric mixer, gradually add beer until good consistency for dipping
bread chunks. Refrigerate. Make serving bowl by hollowing out center
rye bread, leaving a 1" thick shell. Tear bread into chunks for
dipping. Pour dip into the bread shell.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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