Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh or frozen Scallops 1 x Clove garlic, minced
1 t Finely shredded Orange Peel 1/4 t Ground Red Pepper
1/2 c Orange juice 12 x Fresh or frozen Pea Pods
2 T Soy Sauce 1 x Orange, cut in 8 wedges
1 t Grated Gingerroot

12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb
total) Halve any large scallops. Place scallops and shrimp in a
plastic bag set in a deep bowl. For marinade, combine orange peel,
orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over
seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain,
reserving marinade. If using fresh pea pods, cook in boiling water
about 2 minutes; drain. Or, thaw and drain frozen pea pods. Wrap 1
pea pod around each shrimp. Thread pea pods and shrimp onto four
10-12" skewers alternately with scallops and orange wedges. Grill
kabobs on an uncovered grill directly over medium-hot coals for 5
minutes. Turn and brush with marinade. Grill 5-7 minutes more or till
shrimp turn pink and scallops are opaque. Brush occasionally with
marinade. Broiler Directions:
Place kabobs on the unheated rack of a broiler pan. Broil 4" from
the heat for 4 minutes. Turn and broil 4-6 minutes more or till
shrimp turn pink and scallops are opaque. Brush occasionally with
marinade. ******************************************************* ***
Per serving: 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat,
105 mg cholesterol, 305 mg sodium, 380 mg potassium.

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