Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless, skinless chicken
-breasts, pounded flat
2 Eggs, lightly beaten
3/4 c Italian seasoned bread crumb
1 tb Vegetable oil
1 Jar Chicken Tonight Cooking
Sauce for Chicken Cacciatore
3/4 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
3 3/4 c (6 oz.) wide egg noodles,
-uncooked

Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to
coat thoroughly. In large skillet, heat oil; add chicken. Cook on
both sides until lightly browned; drain on paper towels. Pour 1/2 cup
sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4
cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes
or until bubbly. Meanwhile, cook noodles according to package
directions; drain. Heat remaining sauce. Place noodles on serving
platter; spoon sauce over noodles. Arrange chicken pieces on top.

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