Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Thinly sliced sweet onion
4 tb Butter
4 cn (14 1/2-oz ea) beef broth
1 c Water
1/4 c Dry red wine
1 ts Worcestershire sauce
1/2 ts Salt
1/2 ts Paprika
1/2 ts Ground black pepper
Toasted french bread
1/2 c Grated parmesan cheese
3 Sprig parsley
1 Bay leaf

In a large pan or in the bottom of a stock pot, saute onions in butter
until soft and golden, about 15 minutes. Add beef broth, water, wine,
worcestershire sauce, salt, paprika, pepper, bay leaf and parsley.
Bring to a boil, then simmer about 1 hour. Remove bay leaf and
parsley. Pour into ovenproof bowls. Top with slices of toasted bread
which have been sprinkled with cheese. Set in 450 degreeoven for 10
minutes, or until cheese is bubbly and melted.

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