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Recipe by: maimiti
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See below ingredients and instructions of the recipe
3 ea EGGS
1 c KARO LIGHT SYRUP
1 c SUGAR
2 tb MAZOLA MARGARINE, MELTED
1 ts VANILLA
1 1/2 c PECANS
1 x PIE SHELL, DEEP DISH
PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS,
CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN
THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING
SHEET IN THE OVEN.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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