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Recipe by: roumeyssa
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See below ingredients and instructions of the recipe
1 tb Dijon Mustard
1/2 ts Garlic Powder
1 c Mayonnaise
1 tb Capers
1 tb Fresh Tarragon; Chopped, OR
1 ts Dried Tarragon; Crushed
1 tb Fresh Parsley; Chopped, OR
1 ts Dried Parsley; Crushed
Blend all of the ingredients, together until smooth. Cover and chill.
Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat,
Duck, Brussels Sprouts, Jimcama, Radishes.
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