Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Unsifted all-purpose flour 1 ts Baking soda
1 ts Salt 1 c Solid vegetable shortening
1 c Granulated sugar 1 ts Vanilla
2 Eggs 1 c Light brown sugar, packed
2 c Old-fashioned rolled oats 12 oz Semisweet chocolate chips

Preheat oven to 350F. Grease baking sheets. Combine flour, salt, and
baking soda on waxed paper. Beat together shortening, sugars, and
vanilla in large bowl with electric mixer until creamy. Add eggs,
beating until light and fluffy. Gradually beat in flour mixture and
rolled oats. Mix in chocolate chips. Drop batter by well-rounded
measuring teaspoonfuls onto greased baking sheets. Bake in preheated
350F oven for 8 to 10 minutes or until golden. Cool cookies on sheets
on wire rack 2 minutes. Remove to wire rack to cool completely.

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