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Recipe by: jean-loic
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See below ingredients and instructions of the recipe
3/4 c Prepared mustard
1 c Currant jelly
1 lb (8-10) frankfurters/vienna
Sausages or cocktail
Wieners
Mix mustard and currant jelly in chafing dish or double boiler.
Diagonally slice frankfurters in bite size pieces. Add to sauce and
heat through.
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