Real cocoa chiffon cake
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Recipe by: youness
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
3/4 c Boiling water
1/2 c Cocoa
1 1/2 c Flour -- sifted
1 3/4 c Sugar
1 1/2 tb Baking powder
1/2 tb Salt
1/2 c Oil
1 ts Vanilla
1/2 ts Almond extract
1 c Egg whites -- 7-8
1/2 ts Cream of tartar
Blend cocoa and water and cool. Mix flour. baking powder and salt.
Beat yolks with half of sugar. In another bowl, beats whites with
cream of tartar, gradually adding rest of sugar till stiff peaks form.
Fold in yolk mixture and dry ings. Spoon into ungreased tube pan.
Bake about 65 min. at 325 degrees F. Invert to cool.
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