Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil - skinned and cut in 1" dice
1 md Onion; chopped 4 md Potatoes; peeled
1 Green pepper; cut in strips - cut in 1" dice
1 Garlic clove; minced 1 cn Coconut milk (about 16 oz)
1 1/2 tb Curry powder Chicken stock or water
4 Chicken breasts, boned

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil, cover and simmer for 30
minutes or until potatoes are tender.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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