Real coconut choco cheesecake

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Recipe by: ninjel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Grham Cracker Crumbs 1/4 t Salt
3 T Sugar 5 ea Large Eggs
3 T Margarine, Melted 1 1/3 c Flaked Coconut (3.5 oz Can)
2 oz Unsweetened Baking Chocolate 1 c Sour Cream
2 T Margarine 2 T Sugar
16 oz Cream Cheese, Softened 2 T Brandy
1 1/4 c Sugar

Combine crumbs, sugar and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate
and margarine over low heat; stirring until smooth. Combine cream
cheese, sugar and salt; mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate mixture and coconut; pour over crust.
Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour
cream, sugar and brandy; spread over cheesecake.
Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.