Real cold gazpacho
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Recipe by: yadaly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Diced green pepper
4 Diced tomatos
1 Diced onion
3 Minced garlic cloves
3 c Water
1/4 c Wine
3 ts Lemon juice
1 Diced fine scallion
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
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