Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls

Heat oil saute onions till translucent. Add cabbage saute 5
minutes more. Add tomatoes, water, lemon juice, honey simmer for
15 to 20 minutes. Season with salt pepper remove from heat. Pour
soup into food processor puree to a smooth consistency. Refrigerate
for 6 to 8 hours. Before serving, blend soup with orange juice. Place
tofu balls in a dish pour soup over the top. Garnish with
julienned cabbage chervil leaves.

"Vegetarian Times Cookbook"

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