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Recipe by: moemen
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See below ingredients and instructions of the recipe
1/2 pk (16 ounce size) rigatoni
-or ziti macaroni
2 c Cut-up cooked chicken
2 md Tomatoes, chopped (about 2
-cups)
2 Green onions (with tops),
-sliced
2 Cloves garlic, crushed
3 tb Chopped fresh parsley
1 L/2 teaspoons chopped fresh
-or 1/2 teaspoon dried
-basil leaves
1/4 ts Salt
1/4 ts Coarsely cracked pepper
2 tb Olive or vegetable oil
Cook rigatoni as directed on package; drain. Mix remaining
ingredients. Toss with rigatoni. Cover and refrigerate at least 2
hours but no longer than 24 hours. Toss before serving. Serve with
freshly ground pepper if desired.
From the files of Al Rice, North Pole Alaska. Feb 1994
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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