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Recipe by: lucien
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See below ingredients and instructions of the recipe
1 1/4 c Raw converted rice 2 4-oz cans sliced mushrooms;
1/2 c Butter or margarine; melted -drained
2 1/2 c Chicken broth (to 3 cups) 6 tb Soy sauce
3 c Cut-up, cooked chicken; 8 Green onions; chopped
-up to 4 cups 2/3 c Slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat
rice thoroughly. Add all remaining ingredients, except slivered
almonds and 2 tablespoons green onions. Stir well. Sprinkled
reserved almonds and green onions over top. Cover and cook on Low 7
to 9 hours, High 3 to 4 hours.
from Rival Crockpot Cookbook that came with the crockpot typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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