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Recipe by: esildee
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1 ea 5-6 LB PRECOOKED HAM, BONELE
1 ea LARGE ONION, CHOPPED
2 ea APPLES, CORED AND SLICED THI
1/2 ts THYME
1/2 ts CINNAMON
1/2 ts MARJORAM
6 ea CLOVES
10 ea PEPPERCORNS
1/2 c SHERRY
1/2 c BEEF BROTH
Place onion and apple slices in the bottom of a dutch oven.
Sprinkle with half of the thyme, cinnamon, and marjoram and all
of the cloves and peppercorns. Place ham on top and rub
remaining spices into the surface. Pour sherry over ham. Place
uncovered in the oven and bake at 350 degrees F for 2 hours.
Baste frequently with beef broth and pan juices. Cover for the
final 30 minutes of baking. Allow to rest for 30 minutes before
slicing.
SERVE WITH "COMPANY HAM SAUCE".
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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