Real copper pennies
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Recipe by: kouider
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb carrots -- sliced crosswise
1 sm onion -- chopped
3 celery stalks -- chopped
1 sweet pepper -- chopped
1 cn tomato soup, condensed
3/4 c sugar
1/4 c oil
1 ts dry mustard
1 TB Worcestershire sauce
Cook carrots in salted water until tender. Drain. Add onion, pepper,
and celery to drained carrots. Mix remaining ingredients in a
saucepan and bring to a boil. Pour over carrots. Refrigerate
overnight.
Recipe By : Elizabeth Powell
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