Real corn muffins with honey butter

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Recipe by: scavo

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour
2 c Yellow cornmeal
1 c Dry milk powder
1/4 c Sugar
2 tb Baking powder
1 ts Salt
1/2 ts Baking soda
2 2/3 c Water
1/2 c Butter ormargarine, melted
2 Eggs, beaten 1 tablespoon
-lemon juice
-HONEY BUTTER:
2 tb Honey
1/2 c Butter, softened (no
-substitutes)

In a bowl, combine flour, cornmeal, milk powder, sugar, baking
powder, salt and baking soda. Add water, butter, eggs and lemon
juice; stir until dry ingredients are moistened. Spoon into 24
greased muffin cups. Bake at 425! for 13-15 minutes. In a small
mixing bowl, beat together honey and softened butter. Serve with the
muffins. Yield: 2 dozen.

From the files of Al Rice, North Pole Alaska. Feb 1994