Real corn pasta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Flour 2 Beaten eggs
1 c Masa Harina tortilla flour 1/3 c Water
1/2 ts Salt 1 ts Olive oil or cooking oil
Stir together 1 cup of the all purpose flour, the tortilla flour, and
salt. Combine eggs, water, and olive oil; add to flour and mix well.
Sprinkle remaining flour on kneading surface. Knead 10 minutes, let
rest 10 minutes,
roll and cut into desired shapes.
Origin: Better Homes and Gardens Pasta Book
Shared by: Sharon Stevens Oct/91
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