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Recipe by: willem
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See below ingredients and instructions of the recipe
12 ea Corn 4 ea Egg, hard boiled
1/2 c Butter 1 tb Flour
1 ts Parsley, minced
Grate the corn off six ears. Cover this with cold water and bring to a boil
cooking about 3/4 hour. Cut the corn from the other six ears and combine
with the grated corn. Mash the egg yolks and mix with the flour and butter.
Slowly add the water in which the cobs have cooked and mix well. Add corn
and the parsley and, if mixture is too thick, add enough milk to make of
right consistency. Bring to a boil and cook for 5 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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