Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter, room temperature
2/3 c Granulated sugar
1 Egg
1 ts Lemon extract
1/2 c Cornmeal
1 ts Baking powder
1/4 ts Salt
1 c All purpose flour
1/2 c Raisins

Beat the butter and sugar together until creamy. Mix in the egg and
lemon extract. Blend. In a separate bowl, combine the cornmeal,
baking powder, salt and flour. Add to the butter mixture. Mix well
and stir in the raisins. Drop batter by teaspoons onto a lightly
buttered cookie sheet. Bake at 375 degrees for 10 to 12 minutes or
until bottom of cookies is browned. Remove. Let cool a minute
before placing cookies on a rack to complete cooling. Makes 2 1/2
dozen cookies. Randy Rigg

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