Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c 40% Bran Flakes Cereal 1/2 c Shortening
1 c Boiling Water 1 1/2 c Sugar
2 1/2 c Unbleached Flour, Sifted 2 ea Large Eggs
2 1/2 t Baking Soda 2 c All-Bran Cereal
1/2 t Salt 2 c Butter/Sour Milk

Combine 40% Bran Flakes and boiling water in bowl.
Let stand 10 minutes. Sift together flour, baking soda and salt; set
aside. Cream together shortening and sugar in large mixing bowl until
light and fluffy, using electric mixer at medium speed. Add eggs, one
at a time, beating well after each addition. Stir in Bran Flakes
mixture and all-bran into creamed mixture. Add dry ingredients
alternately with butter/sour milk to creamed mixture, mixing just
enough to moisten. Spoon batter into well-greased 1 1/2-inch
muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 25
minutes or until golden brown. Serve hot with butter and jam. NOTE:
Batter can be stored for a few days in the refrigerator. Bake as
directed.

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