Real country pork sausage


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Recipe by: amelie

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



8 lb Boneless pork but or
-shoulder, cut into 1 1/2"
-cubes
1/2 To 1 - red pepper
3 tb Salt
2 ts Black pepper
2 ts Dried sage

Assemble food grinder with desired grinding disc. Grind pork. Combine
pork and seasonings. Shape into patties or stuff in link sausage,
using the sausage making accessory.

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