Real country pork sausage
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Recipe by: amelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lb Boneless pork but or
-shoulder, cut into 1 1/2"
-cubes
1/2 To 1 - red pepper
3 tb Salt
2 ts Black pepper
2 ts Dried sage
Assemble food grinder with desired grinding disc. Grind pork. Combine
pork and seasonings. Shape into patties or stuff in link sausage,
using the sausage making accessory.
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