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Recipe by: amelie
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See below ingredients and instructions of the recipe
8 lb Boneless pork but or
-shoulder, cut into 1 1/2"
-cubes
1/2 To 1 - red pepper
3 tb Salt
2 ts Black pepper
2 ts Dried sage
Assemble food grinder with desired grinding disc. Grind pork. Combine
pork and seasonings. Shape into patties or stuff in link sausage,
using the sausage making accessory.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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