Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 4 SERVINGS--------------------------

--------------------------FILLING-------------------------------
1/4 c Butter or margarine, 1 ea Tb minced fresh garlic
-softened 1/4 t Salt
2 ea Tb chopped green onion pn Cracked pepper

--------------------------CHICKEN-------------------------------
4 ea Whole boneless, skinless 1/4 c Chopped fresh parsley
-chicken breasts 1/4 t Salt
1/4 c Butter or margarine 1/4 t Thyme leaves
2/3 c Crushed buttery crackers pn Cracked pepper

Stir together all filling ingredients. Divide in four equal portions.
Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each
chicken breast to about 1/4". Place 1 portion of the butter onto each
flattened breast. Roll and tuck in edges of chicken; secure with
wooden picks. In 9" square pan, melt 1/4 cup butter in oven. Combine
remaining chicken ingredients. Dip rolled chicken in melted butter,
then coat with crumb mixture. Bake 55-65 minutes or until fork
tender. Remove wodden picks before serving. Source: Land O Lakes
Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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