Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Pace Picante Sauce -pieces
1/3 c Mayonnaise 1/4 c Thinly sliced or chopped
-OR -ripe olives or pimiento-
1/3 c Light mayonnaise -stuffed green olives, as
2 tb Tomato paste -desired
2 tb Sugar, or less 4 Ripe avacados
1 tb Sweet pickle relish 2 Hard-cooked eggs, sliced or
1 lb Crab meat or imitation crab -cut into wedges (opt)
-meat, cut into bite-size

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce,
mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine
crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking
up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon
additional Pace Picante Sauce onto 4 serving plates; top each with 2
avacado halves and fill indentations with crab meat mixture. Serve with
remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if
desired.

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