Real crab cakes #2
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Recipe by: lauryl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Cooked crab meat, shredded
1 c Bread cubes
2 sm Eggs
1 1/2 ts French mustard
1 tb Worcestershire sauce
1/2 ts Old Bay seasoning or salt
1/2 ts Pepper
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done.
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