Real crab casserole

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Recipe by: mouti

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Slices Bread 1/2 c Diced Green Pepper
2 c Crabmeat 4 lg Beaten Eggs
1 c Diced Onion 3 c Milk
1/2 c Miracle Whip 10 1/2 oz Cream Of Mushroom Soup
1 c Chopped Celery Grated Cheddar Cheese
Paprika To Taste

Cook the celery for 10 minutes in a small amount of water. Drain the
celery. Dice 4 slices of bread into the casserole. Mix the crabmeat,
onion, Miracle Whip, green peppers and celery. Place over bread in
casserole. Dice remaining 4 slices of bread and place on top of
crabmeat mixture. Mix the eggs and milk; pour over top. Bake for 15
minutes in a 325øF oven. Spoon soup over top. Add grated cheese and
paprika. Continue to bake at 325øF for one hour. Serve hot. From:
Syd's Cookbook.