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Recipe by: maguy
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See below ingredients and instructions of the recipe
1 ea Stick butter or margarine 2 c Light cream
1/2 c Parsley, finely chopped 1/2 c Sherry or vermouth, dry
1 cn (small) mushrooms, drained 1 x Salt, to taste
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in
flour and add cream. Heat until thickened. Add cheese and heat until
it has melted.
Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes. Serve with french bread or in patty
shells.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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