Real crab meat alma
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Recipe by: maguy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Stick butter or margarine 2 c Light cream
1/2 c Parsley, finely chopped 1/2 c Sherry or vermouth, dry
1 cn (small) mushrooms, drained 1 x Salt, to taste
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in
flour and add cream. Heat until thickened. Add cheese and heat until
it has melted.
Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes. Serve with french bread or in patty
shells.
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