Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Crabmeat 1 c Water
1/2 c Shredded cheddar 1/2 c Butter or Margarine
3 ea Green onions, chopped 1/4 t Salt
1 t Dry mustard 1 c Flour
1 t Worchestershire sauce 4 ea Eggs.

Combine first five and stir well. Set Aside. Combine water, butter
and salt in a medium saucepan, bring to a boil and reduce heat to
low. Add flour and stir until it leaves the sides and forms a smooth
ball. Allow to cool and add eggs, 1 at a time beating well after
each addition. Add Crab. Drop by teaspoon sized balls onto ungreased
cookie sheet. Bake 400 for 14 min. 350 10 min. They can be
frozen. Shared By: Pat Stockett

Submitted By PAT STOCKETT On 01-01-95

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