Real crab roll hors d'oeuvres
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Recipe by: quint
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Backfin Crabmeat 8 oz Cream Cheese, Softened
Season slightly with your choice of the following: salt, cream, onion,
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from
crabmeat. Very gently mix crab with cream cheese, being careful not to
break the pieces. Shape into a log, sprinkle with parsley, chill, and
serve with crackers.
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