Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Chicken breasts 1/2 t Paprika
1/2 c Onion, chopped 1 pk Hollandaise sauce mix
1/2 c Celery, chopped 3/4 c Milk
3 T Butter 2 T White wine, dry
3 T White wine, dry 1/2 c Swiss cheese, shredded
7 1/2 oz Crabmeat, flaked 1 x Salt
1/2 c Herb stuffing mix 1 x Pepper
2 T All-purpose flour

Skin and bone chicken breasts; pound to flatten. Sprinkle with a little
salt and pepper. Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. Combine flour,
paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
stirring, until thick. Add remaining wine and cheese. Stir until
cheese melts. Serve over chicken. Mrs. Robert F. Lewis

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