Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Peanut oil
2 lb Live, unshelled, crab
- (cleaned)
2 tb Minced garlic
1 ts Minced fresh ginger root
4 tb Coarsely chopped scallions
2 tb Chinese rice wine
-=OR=- dry sherry
2 tb Light soy sauce
1/2 ts Dark soy sauce
1 pn Salt
1/4 c Chicken broth

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot,
stir-fry the crab quickly until they turn red. Add the remaining
ingredients. Continue stirring until the crab are cooked (about 3
minutes).

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

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