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Recipe by: bartold
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See below ingredients and instructions of the recipe
1 lb Fresh cranberries
1 c Apples; chopped
1 c Nuts; chopped
1 c Crushed pineapple;
- save juice
1 c Celery; chopped
3 Bananas; sliced
3 sm Lemon jello
3 c Sugar
In blender, chop cranberries. Add juice from pineapple and water to
equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off
heat. Cool. Add other ingredients. Place in mold and refrigerate for
at least 2 hours.
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