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Recipe by: zerarga
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See below ingredients and instructions of the recipe
1/4 c Chopped Onion 3 tb Sugar
1 sm Clove Garlic Minced 1 tb Water
1 c Cranberries 1 ts Cider Vinegar
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until
Hot. Add Onion Garlic. Saute Until Tender. Add Cranberries,Sugar 1
T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened.
Stir in Vinegar. Store in An Airtight Container Refrigerate. Serve At
Room Temperature. (Fat O.1. Chol. 0.)
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